DINNER

    • STARTERS

    • Oysters on the Half Shell

      16.99

      Half a Dozen Fresh and Local Specialty Oysters Served with House Cocktail Sauce, Horseradish, and Mignonette.

    • Baked Local Oysters

      16.99

      Half a Dozen Pacific Oysters, Baked with Caramelized Shallots, Bacon, Spinach, and Basil Aioli.

    • Oyster Shooter

      2.99

      Fresh Local Oyster on the Half Shell Served with House cocktail Sauce and Lemon Wedge.

      With a Splash of Ale: $3.59, Vodka Splash: $3.99, Jalapeno Tequila Splash: $4.25

    • Flash Steamed Clams

      15.99

      Fresh and Local Manila clams Cured in Lemon, White Wine, Garlic and Fresh Basil.

    • Jumbo Prawn Cocktail

      14.99

      Wild-Caught Silver Blue Gulf Prawns Served with Michael's Special Cocktail Sauce.

    • Dungeness Crab Cakes

      13.99

      Two Dungeness Crab Cakes topped with Fennel-Orange Chutney and Orange Aioli Sauces.

    • Fried Calamari

      13.99

      Served with House Remoulade & Cocktail Sauces

    • Crispy Brie

      12.99

      Wedge of Domestic Reny Picot Brie, Breaded and Topped with Toasted Walnuts and Drizzled with Rum Caramel. Served with Crackers and Apple Slices.

    • Blackened Flank

      14.99

      Blackened Flank Steak, Dredged in our Michael's Blackened Seasoning, Served with a Chilled with a Roasted Tomato Vinaigrette, Minced Shallot & Slivered Scallion.

    • SOUPS & SALADS

    • Michael's Steakhouse Caesar

      28.99

      Michael's Classic Caesar Dressing Drizzled over Heart of Romaine with Washington's Snake River Farms Kobe Style Waygu Beef, and topped Croutons, Buttermilk Blue Cheese, and Bacon.

      Substitute Grilled Chicken 21.99

    • Dungeness Crab Louie

      19.99

      Fresh Local Dungeness Crab over Artisan Greens Tossed with Lemon Marie Rose Dressing, with Tomato, Bacon, Pickled Egg, Red Onion, Cucumber, Croutons.

    • Caesar Salad

      7.99

      Heart of Romaine served Wedge Style drizzled with Michael's Caesar Dressing and topped with Garlic Croutons and Anchovy.

    • Artisan Field Greens

      6.99

      Mixed Baby Greens, Tomato, Cucumber, and Carrot Ribbons tossed with your Choice of Dressing.

    • Greek Salad

      7.99

      Mixed Baby Greens, Cucumber, Tomato, Red Onion, Kalamata Olives, Pepperoncini, and Feta Cheese.

    • Add Smoked Salmon 7.99 - Grilled Chicken 5.99 - Dungeness Crab 9.99 - Jumbo Gulf Prawns 9.99

    • Northwest Clam Chowder

      5.99 Cup
      7.99 Bowl
    • Chef's Soup of the Day

      5.99 Cup
      7.99 Bowl
    • STEAKS

    • Filet Mignon

      52.99

      Eight Ounces of Misty Isles Natural Beef Tenderloin. Served with your Choice of Side & Seasonal Vegetables.

    • Rib Eye

      56.99

      Sixteen Ounces of Misty Isles Natural Beef Ribeye. Served with your Choice of Side & Seasonal Vegetables.

    • Top Sirloin

      30.99

      Eight Ounces of Misty Isles Natural Beef Sirloin. Served with your Choice of Side & Seasonal Vegetables.

    • Michael's Mixed Grill Dinner

      39.99

      Eight Ounces of Misty Isles Natural Beef Sirloin with Michael's Worcestershire Sauce, and Three Jumbo Wild Gulf Prawns. Served with your Choice of Fries, Baked or Mashed Potato & Seasonal Vegetables. Your Choice of House Salad to Start.

    • Add Delicious Seafood

      Fresh, Local Market Salmon 18.99  -  8 oz Cold Water Maine Lobster Tail 25.99 

      3/4 lb. Alaska King Crab Legs 21.99  -  Fresh Dungeness Crab Meat 9.99

      Wild Caught Gulf Jumbo Prawns 9.99  - Hot Smoked King Salmon 7.99

    • NORTHWEST SEAFOOD

    • Northwest Bouillabaisse

      29.99

      Market Fish, Shellfish and Wild Gulf Prawns, Fresh Basil, Diced Tomato topped with a Toasted Crostini and a Dollop of Rouille.

      Add Dungeness Crab $9.99

    • Alaskan King Crab Legs

      58.99

      One and One Half Pounds of Wild Alaskan King Crab Legs with Drawn Butter and Lemon, Served with a Marinated Leek and Spinach Salad tossed in Lemon Citronette.

    • Pan Fried Oysters

      24.99

      Local Pacific Oysters with Remoulade and Michael's Cocktail Sauce, Served with Rustic Red Mashed Potatoes and Seasonal Vegetables.

    • Dungeness Crab Cakes

      32.99

      Two Dungeness Crab Cakes topped with Fennel Orange Chutney and Orange Aioli, served with Roasted Fingerling Potatoes and Sautéed Vegetables.

    • Market Salmon

      32.99

      Fresh Local Eight Ounce Salmon Filet drizzled with a Lemon-Herb Citronette, served with Roasted Fingerling Potatoes and Seasonal Vegetables.

    • Seafood Sampler

      39.99

      One Dungeness Crab Cake, 8 oz Fresh Salmon Filet, Three Sautéed Prawns, served with Roasted Fingerling Potatoes and Seasonal Vegetables. Comes with Fennel-Orange Chutney, Clarified Butter, Michael's Cocktail Sauce, and Lemon.

    • ENTREES

    • Pork Mignons

      25.99

      Three Bacon Wrapped Pork Tenderloin Medallions in Michael's Worcestershire-Butter Glaze, served with Rustic Red Mashed Potatoes and Seasonal Vegetables.

    • Pan Seared Duck Breast

      26.99

      Maple Leaf Farms Duck Breast Pan Seared and topped with a Spiced Apple Chutney, served with Roasted Fingerling Potatoes and Seasonal Vegetables.

    • Blue Cheese Bacon Burger

      17.99

      ½ lb. Misty Isles Beef stacked with Cave Aged Buttermilk Blue Cheese, Bacon, Salt & Peppered Tomato, Red onion, Lettuce, Ketchup, Mayonnaise and served with Wedge Fries.

    • Prime Rib Beef Dip

      17.99

      Six Ounces of Medium Rare Roasted Prime Rib, sliced Deli Thin and pressed between a Toasted Ciabatta with Melted Swiss Cheese & Horseradish Cream, served with Salt & Peppered Fries and Au Jus.

    • PASTA

    • Add Smoked Salmon 7.99 - Grilled Chicken 5.99 - Dungeness Crab 9.99 - Jumbo Gulf Prawns 9.99

    • Dungeness Crab Capellini

      23.99

      Fresh Dungeness Crab Meat, served atop Capellini Pasta, tossed in a Caper Beurre Blanc and finished with Tomato Concasse & Lemon.

    • Wild Prawn Linguine

      26.99

      Linguini tossed with Wild Caught Gulf Jumbo Prawns, Cured Lemon, Diced Tomato, Fresh basil, Olive Oil, garlic, and Toasted Pine Nuts.

    • Clam Linguine

      25.99

      Linguine tossed with Local Manila Clams, White Wine, Fresh Basil, Cured Lemon, Garlic and Butter.

    • Chicken Gnocchi

      21.99

      Potato Gnocchi Dumplings with Chicken Breast, Bacon, and Snap Peas in a Classic Béchamel.

    • Fettuccine Alfredo

      16.99

      “Little ribbons” tossed in Michael's Alfredo Sauce.

    • FIRE GRILLED FLATBREADS

    • Steakhouse BBQ

      14.99

      Sliced Flank Steak & Sliced Fingerling Potatoes with Red Wine Caramelized Onion, Smoked Gouda & Mozzarella Cheeses, Atop a Balsamic BBQ Sauce.

    • Seafood

      18.99

      Poached Wild Gulf Prawns, Sea Scallops, and Dungeness Crab, Fresh Grated Parmesan Cheese & Spinach

      atop a Besciamella Sauce, and Finished with Gremolata.

    • Garden Vegetable

      12.99

      Red Onion, Artichoke, Bell Peppers, Mushrooms, Spinach, Kalamata Olives, and Vine Ripened Tomatoes, atop a Roasted Tomato Sauce.

    • Classic Pepperoni

      12.99

      All-Natural Pepperoni, Mozzarella and Imported Parmigiano Reggiano Cheeses atop Roasted Tomato Sauce.

Michael's Seafood & Steakhouse

117 B East 1st Street

Port Angeles, WA 98362

360-417-6929

Hours of Operation

Sunday through Thursday
4 PM to 10 PM
Friday and Saturday
4 PM to 11 PM