• Oysters on the Half Shell


      Half a Dozen Fresh and Local Specialty Oysters Served with House Cocktail Sauce, Horseradish, and Mignonette.

    • Baked Local Oysters


      Half a Dozen Pacific Oysters, Baked with Caramelized Shallots, Bacon, Spinach, and Basil Aioli.

    • Oyster Shooter


      Fresh Local Oyster on the Half Shell Served with House cocktail Sauce and Lemon Wedge.

      With a Splash of Ale: $3.59, Vodka Splash: $3.99, Jalapeno Tequila Splash: $4.25

    • Flash Steamed Clams


      Fresh and Local Manila clams Cured in Lemon, White Wine, Garlic and Fresh Basil.

    • Jumbo Prawn Cocktail


      Wild-Caught Silver Blue Gulf Prawns Served with Michael's Special Cocktail Sauce.

    • Dungeness Crab Cakes


      Two Dungeness Crab Cakes topped with Fennel-Orange Chutney and Orange Aioli Sauces.

    • Fried Calamari


      Served with House Remoulade & Cocktail Sauces

    • Crispy Brie


      Wedge of Domestic Reny Picot Brie, Breaded and Topped with Toasted Walnuts and Drizzled with Rum Caramel. Served with Crackers and Apple Slices.

    • Blackened Flank


      Blackened Flank Steak, Dredged in our Michael's Blackened Seasoning, Served with a Chilled with a Roasted Tomato Vinaigrette, Minced Shallot & Slivered Scallion.

    • Michael's Mac & Cheese


      Shell pasta, parmesan & mozzarella cream sauce, caramelized garlic, shallot with red onion & tomato, topped with toasted bread crumbs

    • Crab & Artichoke Dip


      Fresh Dungeness crab baked with a roasted artichoke, bell pepper & spinach dip, sided with parmesan crostini.



    • Seafood


      Poached Wild Gulf Prawns, Sea Scallops, and Dungeness Crab, Fresh Grated Parmesan Cheese & Spinach

      atop a Besciamella Sauce, and Finished with Gremolata.

    • Garden Vegetable


      Red Onion, Artichoke, Bell Peppers, Mushrooms, Spinach, Kalamata Olives, and Vine Ripened Tomatoes, atop a Roasted Tomato Sauce.


    • Michael's Steakhouse Caesar


      Chopped romaine lettuce, crispy bacon & buttermilk blue cheese, tossed in our house-made caesar dressing with parmesan, fresh croutons & lemon.

      Substitute Grilled Chicken 22

    • Dungeness Crab Louie


      Fresh Local Dungeness Crab over Artisan Greens Tossed with Lemon Marie Rose Dressing, with Tomato, Bacon, Pickled Egg, Red Onion, Cucumber, Croutons.

    • Caesar Salad


      Heart of Romaine served Wedge Style drizzled with Michael's Caesar Dressing and topped with Garlic Croutons and Anchovy.

    • Artisan Field Greens


      Mixed Baby Greens, Tomato, Cucumber, and Carrot Ribbons tossed with your Choice of Dressing.

    • Greek Salad


      Chopped spinach, tossed with roasted red bell pepper, pickled red onion, kalamata olive, fire roasted artichoke, crumbled feta, cucumber & cherry tomato topped with toasted pine nuts & a pepperoncini.

    • Northwest Clam Chowder

      6 Cup
      9 Bowl
    • Chef's Soup of the Day

      6 Cup
      9 Bowl
    • Delicious Add-on's

      Smoked Salmon 10

      Grilled Chicken 7

      Dungeness Crab 11

      Jumbo Gulf Prawns 11


    • Northwest Bouillabaisse


      Market Fish, Shellfish and Wild Gulf Prawns, Fresh Basil, Diced Tomato topped with a Toasted Crostini and a Dollop of Rouille.

      Add Dungeness Crab $11

    • Alaskan King Crab Legs


      One and One Half Pounds of Wild Alaskan King Crab Legs with Drawn Butter and Lemon, Served with a Marinated Leek and Spinach Salad tossed in Lemon Citronette.

    • Pan Fried Oysters


      Local Pacific Oysters with Remoulade and Michael's Cocktail Sauce, Served with Rustic Red Mashed Potatoes and Seasonal Vegetables.

    • Dungeness Crab Cakes


      Two Dungeness Crab Cakes topped with Fennel Orange Chutney and Orange Aioli, served with Roasted Fingerling Potatoes and Sautéed Vegetables.

    • Market Salmon


      Fresh Local Eight Ounce Salmon Filet drizzled with a Lemon-Herb Citronette, served with Roasted Fingerling Potatoes and Seasonal Vegetables.

    • Seafood Sampler


      One Dungeness Crab Cake, 8 oz Fresh Salmon Filet, Three Sautéed Prawns, served with Roasted Fingerling Potatoes and Seasonal Vegetables. Comes with Fennel-Orange Chutney, Clarified Butter, Michael's Cocktail Sauce, and Lemon.

    • STEAKS

    • Filet Mignon


      Eight Ounces of Misty Isles Natural Beef Tenderloin. Served with your Choice of Side & Seasonal Vegetables.

    • Rib Eye


      Sixteen Ounces of Misty Isles Natural Beef Ribeye. Served with your Choice of Side & Seasonal Vegetables.

    • Top Sirloin


      Eight Ounces of Misty Isles Natural Beef Sirloin. Served with your Choice of Side & Seasonal Vegetables.

    • Michael's Mixed Grill Dinner


      Eight Ounces of Misty Isles Natural Beef Sirloin with Michael's Worcestershire Sauce, and Three Jumbo Wild Gulf Prawns. Served with your Choice of Fries, Baked or Mashed Potato & Seasonal Vegetables. Your Choice of House Salad to Start.

    • Add Delicious Seafood

      Fresh, Local Market Salmon 25

      8 oz Cold Water Maine Lobster Tail 40

      3/4 lb. Alaska King Crab Legs 33

      Fresh Dungeness Crab Meat 11

      Wild Caught Gulf Jumbo Prawns 11

      Hot Smoked King Salmon 10

    • PASTA

    • Dungeness Crab Capellini


      Fresh Dungeness Crab Meat, served atop Capellini Pasta, tossed in a Caper Beurre Blanc and finished with Tomato Concasse & Lemon.

    • Wild Prawn Linguine


      Linguini tossed with Wild Caught Gulf Jumbo Prawns, Cured Lemon, Diced Tomato, Fresh basil, Olive Oil, garlic, and Toasted Pine Nuts.

    • Clam Linguine


      Linguine tossed with Local Manila Clams, White Wine, Fresh Basil, Cured Lemon, Garlic and Butter.

    • Chicken Gnocchi


      Potato Gnocchi Dumplings with Chicken Breast, Bacon, and Snap Peas in a Classic Béchamel.

    • Fettuccine Alfredo


      “Little ribbons” tossed in Michael's Alfredo Sauce.

    • Delicious Add-on's

      Smoked Salmon 10

      Grilled Chicken 7

      Dungeness Crab 11

      Jumbo Gulf Prawns 11


    • Pork Mignons


      Three Bacon Wrapped Pork Tenderloin Medallions in Michael's Worcestershire-Butter Glaze, served with Rustic Red Mashed Potatoes and Seasonal Vegetables.

    • Pan Seared Duck Breast


      Maple Leaf Farms Duck Breast Pan Seared and topped with a Spiced Apple Chutney, served with Roasted Fingerling Potatoes and Seasonal Vegetables.

    • Blue Cheese Bacon Burger


      ½ lb. Misty Isles Beef stacked with Cave Aged Buttermilk Blue Cheese, Bacon, Salt & Peppered Tomato, Red onion, Lettuce, Ketchup, Mayonnaise and served with Wedge Fries.

    • Prime Rib Beef Dip


      Six Ounces of Medium Rare Roasted Prime Rib, sliced Deli Thin and pressed between a Toasted Ciabatta with Melted Swiss Cheese & Horseradish Cream, served with Salt & Peppered Fries and Au Jus.

Michael's Seafood & Steakhouse

117 B East 1st Street

Port Angeles, WA 98362


Hours of Operation

Sunday through Thursday
4 PM to 10 PM
Friday and Saturday
4 PM to 11 PM