At Michael’s Seafood and Steakhouse you will find something for everyone from local clams, salmon and oysters to tender, free range beef tenderloin to fresh seafood pastas and fire grilled flatbreads. We support our local organic farmers, foragers and fishermen by sourcing items such as local organic Dungeness Valley vegetables, local fish and shellfish and free range beef.
Michael’s has an extensive collection of wines with over 500 bottles, including a large selection from the local wineries. Cocktails are made with freshest ingredients and hearken back to the ‘golden age of cocktails’.
*Menu items and prices are subject to change.