DESSERT

    • DESSERTS

      All Specialty Desserts are Hand-Crafted In House.

    • Michael's New York Cheesecake

      $10

      Served with your choice of house made strawberry compote, chocolate ganache, or caramel sauce.

    • Chocolate Mousse

      $12

      Rich house made Belgian chocolate mousse topped with chocolate crumbles.

    • Chocolate Fudge Cake

      $10

      Chocolate cake with a molten Belgian chocolate center.

    • Ice Creams & Sorbet

      $6

      Spumoni, Espresso Almond Fudge, Chocolate Truffle, Old Fashioned Vanilla, or Raspberry Sorbet.

    • English Bread Pudding

      $10

      English style bread pudding baked with raisins, topped with fresh whipped cream and drizzled with Michael's caramel sauce.

    • Dessert Sampler Plate

      $18

      Miniature Portions of Crème Brulee, New York Style Cheese Cake and Chocolate Mousse.

    • Vanilla Creme Brulee

      $10

      Rich custard with a hard caramelized sugar in the raw topping.

    • DESSERT COCKTAILS

    • Hot Peppermint Patty

      $10

      Creme de Cacao, Peppermint Schnapps, Hot Chocolate topped with Whipped Cream.

    • Tiramisu Coffee

      $10

      Caffe D’Arte Coffee, vanilla vodka and Frangelico, topped with house made whipped cream.

    • White Chocolate Raspberry Martini

      $10

      Godiva White Chocolate Liqueur with vodka and Raspberry Liqueur served in a chilled martini glass.

    • Godiva Truffle-Tini

      $10

      Vodka, Godiva Dark & White Chocolate Liqueurs served in a chilled martini glass.

Michael's Seafood & Steakhouse

117 B East 1st Street

Port Angeles, WA 98362

360-417-6929

Hours of Operation

Sunday through Thursday
4 PM to 10 PM
Friday and Saturday
4 PM to 11 PM