DINNER

    • STARTERS

    • Oysters on the Half Shell

      18

      Half a Dozen Fresh and Local Specialty Oysters Served with House Cocktail Sauce, Horseradish, and Mignonette.

    • Baked Local Oysters

      19

      Half a Dozen Pacific Oysters, Baked with Caramelized Shallots, Bacon, Spinach, and Basil Aioli.

    • Oyster Shooter

      3

      Fresh Local Oyster on the Half Shell Served with House cocktail Sauce and Lemon Wedge.

      With a Splash of Ale: $3.59, Vodka Splash: $3.99, Jalapeno Tequila Splash: $4.25

    • Flash Steamed Clams

      17

      Fresh and Local Manila clams Cured in Lemon, White Wine, Garlic and Fresh Basil.

    • Jumbo Prawn Cocktail

      15

      Wild-Caught Silver Blue Gulf Prawns Served with Michael's Special Cocktail Sauce.

    • Dungeness Crab Cakes

      14

      Two Dungeness Crab Cakes topped with Fennel-Orange Chutney and Orange Aioli Sauces.

    • Fried Calamari

      15

      Served with House Remoulade & Cocktail Sauces

    • Crispy Brie

      14

      Wedge of Domestic Reny Picot Brie, Breaded and Topped with Toasted Walnuts and Drizzled with Rum Caramel. Served with Crackers and Apple Slices.

    • Blackened Flank

      14

      Blackened Flank Steak, Dredged in our Michael's Blackened Seasoning, Served with a Chilled with a Roasted Tomato Vinaigrette, Minced Shallot & Slivered Scallion.

    • Michael's Mac & Cheese

      12

      Shell pasta, parmesan & mozzarella cream sauce, caramelized garlic, shallot with red onion & tomato, topped with toasted bread crumbs

    • Crab & Artichoke Dip

      20

      Fresh Dungeness crab baked with a roasted artichoke, bell pepper & spinach dip, sided with parmesan crostini.

       

    • FLATBREADS

    • Seafood

      $22

      Sea scallops, wild gulf prawns & dungeness crab with chiffonade of spinach with an herbed parmesan cream sauce, topped with parmesan as well as mozzarella cheese & finished with lemon.

    • Garden Vegetable

      $14

      Red onion, fire roasted artichoke, roasted red bell pepper, mushroom, spinach, kalamata olive & tomato, Topped with parmesan & mozzarella cheese.

    • SOUPS & SALADS

    • Michael's Steakhouse Caesar

      31

      Chopped romaine lettuce, crispy bacon & buttermilk blue cheese, tossed in our house-made caesar dressing with parmesan, fresh croutons & lemon.

      Substitute Grilled Chicken 22

    • Dungeness Crab Louie

      20

      Fresh Local Dungeness Crab over Artisan Greens Tossed with Lemon Marie Rose Dressing, with Tomato, Bacon, Pickled Egg, Red Onion, Cucumber, Croutons.

    • Caesar Salad

      8

      Heart of Romaine served Wedge Style drizzled with Michael's Caesar Dressing and topped with Garlic Croutons and Anchovy.

    • Artisan Field Greens

      7

      Mixed Baby Greens, Tomato, Cucumber, and Carrot Ribbons tossed with your Choice of Dressing.

    • Greek Salad

      8

      Chopped spinach, tossed with roasted red bell pepper, pickled red onion, kalamata olive, fire roasted artichoke, crumbled feta, cucumber & cherry tomato topped with toasted pine nuts & a pepperoncini.

    • Northwest Clam Chowder

      6 Cup
      9 Bowl
    • Chef's Soup of the Day

      6 Cup
      9 Bowl
    • Delicious Add-on's

      Smoked Salmon 10

      Grilled Chicken 7

      Dungeness Crab 11

      Jumbo Gulf Prawns 11

    • SEAFOOD

    • Northwest Bouillabaisse

      32

      Market Fish, Shellfish and Wild Gulf Prawns, Fresh Basil, Diced Tomato topped with a Toasted Crostini and a Dollop of Rouille.

      Add Dungeness Crab $11

    • Alaskan King Crab Legs

      66

      One and One Half Pounds of Wild Alaskan King Crab Legs with Drawn Butter and Lemon, Served with a Marinated Leek and Spinach Salad tossed in Lemon Citronette.

    • Pan Fried Oysters

      26

      Local Pacific Oysters with Remoulade and Michael's Cocktail Sauce, Served with Rustic Red Mashed Potatoes and Seasonal Vegetables.

    • Dungeness Crab Cakes

      $34

      Two cakes served with roasted baby potatoes, seasonal vegetable, tomato-orange chutney & drizzled with orange aioli.

    • Market Salmon

      $33

      Eight ounce filet of fresh, local market salmon served with roasted baby potatoes, seasonal vegetable & served with lemon-herb citronette.

    • Sampler Plate

      $42

      Eight ounce market salmon filet, one crab cake, three jumbo butter baked prawns, roasted baby potatoes & seasonal vegetable. Sided with tomato-orange chutney, orange aioli, drawn butter, lemon-herb citronette, house-made cocktail & lemon.

    • STEAKS

    • Filet Mignon

      54

      Eight Ounces of Misty Isles Natural Beef Tenderloin. Served with your Choice of Side & Seasonal Vegetables.

    • Rib Eye

      60

      Sixteen Ounces of Misty Isles Natural Beef Ribeye. Served with your Choice of Side & Seasonal Vegetables.

    • Top Sirloin

      36

      Eight Ounces of Misty Isles Natural Beef Sirloin. Served with your Choice of Side & Seasonal Vegetables.

    • Michael's Mixed Grill Dinner

      40

      Eight Ounces of Misty Isles Natural Beef Sirloin with Michael's Worcestershire Sauce, and Three Jumbo Wild Gulf Prawns. Served with your Choice of Fries, Baked or Mashed Potato & Seasonal Vegetables. Your Choice of House Salad to Start.

    • Add Delicious Seafood

      Fresh, Local Market Salmon 25

      8 oz Cold Water Maine Lobster Tail 40

      3/4 lb. Alaska King Crab Legs 33

      Fresh Dungeness Crab Meat 11

      Wild Caught Gulf Jumbo Prawns 11

      Hot Smoked King Salmon 10

    • PASTA

    • Dungeness Crab Capellini

      25

      Fresh Dungeness Crab Meat, served atop Capellini Pasta, tossed in a Caper Beurre Blanc and finished with Tomato Concasse & Lemon.

    • Wild Prawn Linguine

      28

      Linguini tossed with Wild Caught Gulf Jumbo Prawns, Cured Lemon, Diced Tomato, Fresh basil, Olive Oil, garlic, and Toasted Pine Nuts.

    • Clam Linguine

      27

      Linguine tossed with Local Manila Clams, White Wine, Fresh Basil, Cured Lemon, Garlic and Butter.

    • Chicken Gnocchi

      24

      Potato Gnocchi Dumplings with Chicken Breast, Bacon, and Snap Peas in a Classic Béchamel.

    • Fettuccine Alfredo

      19

      “Little ribbons” tossed in Michael's Alfredo Sauce.

    • Delicious Add-on's

      Smoked Salmon 10

      Grilled Chicken 7

      Dungeness Crab 11

      Jumbo Gulf Prawns 11

    • ENTREES

    • Pork Mignons

      $28

      Three bacon wrapped pork tenderloin medallions, sided with roasted baby potatoes, seasonal vegetable & topped with our house made Brandy Peppercorn sauce.

    • Duck Breast

      $30

      Crisped skin, Maple Leaf farms Muscovy duck breast, topped with a caramelized apple & toasted fennel chutney, sided with roasted baby potatoes & seasonal vegetable.

    • Blue Cheese Bacon Burger

      $18

      ½ pound Kobe style beef patty, buttermilk blue cheese, hickory smoked bacon, lettuce, tomato & onion, served on a toasted Kaiser bun, sided with house made seasoned fries.

    • Prime Beef Dip

      $18

      Eight ounces of slow roasted choice ribeye roast, sliced deli thin & pressed between a ciabatta bun with Swiss cheese & creamed horseradish sauce sided with house made seasoned fries & au jus.

Michael's Seafood & Steakhouse

117 B East 1st Street

Port Angeles, WA 98362

360-417-6929

Hours of Operation

Sunday through Thursday
4 PM to 10 PM
Friday and Saturday
4 PM to 11 PM